1 cup of all purpose flour
1 cups of milk (whole is better)
2 eggs Yields about 6 popovers at about 110-120 calories each
Mix dry and wet ingredients separately. Add in wet to the dry beating about 2 min., not too long. Room temp. batter makes for better popovers. Liberally grease pan with butter or other (use muffin pans to popover pans but your bake time can vary, also use oil or butter to grease the pan with). Bake at 450 for 20 min. (oven MUST be preheated) then without opening the oven, turn the heat down to 350 and bake another 20 min. Serve hot!