This recipe is one of my Great Aunt's scribblings from a card stuck in a very old recipe book. I know that Lake Myosotis is by Rensselaerville, NY and possibly that is where her friend lived that gave her this.
Myosotis Popovers
2 eggs
7/8 cup of milk
1 tbsp. of melted butter or shortening
1/2 cup of flour
1/4 tsp. of salt
Preheat oven to 450 degrees and heat greased iron cups. Beat eggs; add butter and milk. Blend in flour and salt. Beat mixture 2 minutes by hand. Bake 14-15 minutes at 450 degrees, then 5 minutes at 350 degrees. Remove cups immediately. Eat up hot!
--I do believe this recipe was baked in her cast iron muffin pan.
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